Sri Lanka today completely ruled out any possibility of having foreign judges in its investigations on war time human rights abuses.President Maithripala Sirisena told media heads in Colombo that Sri Lanka’s position was clearly communicated to the UN Human Rights Council (UNHRC) in Geneva last month. At the UNHRC last month some countries, including Canada called on Sri Lanka to fulfill its international commitments by ensuring the involvement of Commonwealth and international investigators, prosecutors and judges in the accountability process. Some Tamil groups have been saying that without the participation of foreign judges the accountability process will not be seen as being credible. (Colombo Gazette) The Canadian delegation in Geneva had said that Canada was disappointed by the slow progress in implementing commitments to advance peace and reconciliation, political stability, human rights and accountability.Canada reiterated the desire for the Government of Sri Lanka to ensure that a process of accountability is established that will have the trust and confidence of the victims of this war. Sri Lanka was represented at the Geneva session by Foreign Minister Tilak Marapana and Ministers Dr Sarath Amunugama and Faizer Mustapha.
“As the movement of people, trade of foods – including ingredients and food animal feeding stuffs – becomes more and more global, it turns out to be more and more difficult to solve food safety problems by one country without international collaboration and a consolidated strategy to combat problems,” said the Director-General of the World Health Organization (WHO), Dr. Gro Harlem Brundtland, in her opening speech to the Codex Alimentarius Commission meeting in Geneva.”In a globalized world, we all swim in a single microbial sea,” Dr. Brundltand told the Commission, the highest international body on food quality and safety standards, which began its week-long meeting today. The 165-member Commission is a subsidiary body of WHO and the UN Food and Agriculture Organization (FAO). FAO Assistant Director-General Hartwig de Haen said that public awareness of food safety issues had increased dramatically, especially in developed countries. “Concern over BSE [“mad cow”] disease, the dioxin crisis in 1999, numerous outbreaks of food-borne illnesses due to microbiological contamination of foods, and the appearance in human food of a genetically modified maize approved only for animal feeding has strongly influenced public opinion,” Mr de Haen said.”People have a right to food which is nutritious and safe,” he stressed, adding that agricultural producers and food processors share the responsibility for ensuring safe and nutritious food. Both WHO and FAO noted that in many developing countries, there is often no comprehensive food safety system in place. The agencies emphasized the urgent need for countries around the world to upgrade their domestic food safety systems.The agencies are taking steps towards this goal. FAO is currently initiating a Global Facility on Food Safety and Quality for Least Developed Countries, which aims to help those States to strengthen their food regulatory systems, their competitiveness in international food trade, and their preparedness for the participation in Codex.WHO is building its contributions to food safety with particular emphasis on risk assessment while supporting health action within Codex in ways that best serve Member States and their people, particularly in developing countries.