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first_imgBakehouse (Bagshot, Surrey) has launched mini versions of its All-Butter, Chocolate and Almond Croissants. Ideal for sharing and multipacks, the Mini Croissants are made near Lille, France. The company uses a long dough resting system, which gives a light, open dough structure with a rich, buttery flavour. The croissants bake from frozen in 15 minutes.last_img