what are the opening techniques of dessert items? Followed by the hot business now dessert shop, a lot of people have chosen the dessert project, the shop needs to operate skills, let us have a simple understanding of the following.
skill one: the formulation of menu content. Menu content is important for kitchen production and customer choice. Customers can not afford to take the menu did not know that the product is good, but also can not let the kitchen look at the menu do not know how to prepare raw materials. A good menu can directly reflect the level of a restaurant and management level, but also affect the efficiency of the entire kitchen production and operation.
skill two: personnel structure. Many restaurants will feel too much spending on staff salaries, while high wages have failed to improve efficiency. In setting up the personnel structure, because of unreasonable management leads to significant loophole, the staff did not do their best, so all the functions should be subdivided into every step, and make a comprehensive assessment system, to improve the staff’s enthusiasm and responsibility. Tip three: concept management
concept management is divided into two kinds;
a sign, sign concept, should be the first feeling that let the customer know business category, let customers at a glance the shop’s product category, clear their own brand of consumer concept.
two, the concept of promotion, so that customers understand the promotion of products, prices, discounts, benefits and other intuitive understanding of promotional content information. With the expansion of the dessert market, dessert stores more and more, the competition will be more and more big. Therefore, you want to open the dessert shop entrepreneurs have to master the operating skills, the only way to beat the other dessert store, so that their dessert store business enough hot.
open dessert stores business tips, I believe you also have some understanding, trust your vision, your choice, real money project, fast action.